Restaurants in Italy

Five hotels in Italy combine a restaurant with conference and meeting rooms, which makes them practical for a seminar followed by a business dinner. Sorted by distance, they open the results, and further options come after them.

Radisson Blu es. Roma and Parc Hotel Gritti in Bardolino Verona each take up to 500 guests, while Il Boscareto Resort in Piedmont works for 120. The median is 300 guests, and three of the five reach that size. Camogli and Peschiera del Garda complete the list.